A month ago, millions of Americans were sitting at bars and breweries, sharing a pint or cocktail with friends and loved ones. Today, for most of the country, that’s not possible, forcing the closure of what’s known as “on-premise” for the alcohol industry.
For some businesses, like grocery or liquor stores, this new reality has meant something as simple as non-stop sales. For others—namely those on-premise establishments—it’s meant trying to create a whole new business model out of thin ai
