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How Molecular Gastronomy Works, HowStuffWorks
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HowStuffWorks

How Molecular Gastronomy Works

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After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking.

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0:36:16
Jaar van uitgave
2011
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