Selina Periampillai's Maldivian Tuna Curry

Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

Fuchsia Dunlop - The Food of Sichuan

Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate

Meera Sodha's Chilli Tofu

Ching-He Huang's Five Spice Saucy Stir Fry Chicken

Signe Johansen’s Oolong, Whisky and Spice Punch

Flora Shedden's Shortbread

Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

Romy Gill's Spicy Chickpeas