Today I’m talking to Eoghan Walsh, who just had his first article for Good Beer Hunting published.
Eoghan’s piece manages to make it feel like the reader is right there with them, and over the course of a few thousands words, we travel to a number of special Lambic producers and pubs, slowly learning how an American has ended up being one of the faces of Brussel’s traditional brewing scene. We start, though, by addressing the fact that that’s the last way that Soriano would want to be described.
