Fuchsia Dunlop - The Food of Sichuan

Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate

Meera Sodha's Chilli Tofu

Ching-He Huang's Five Spice Saucy Stir Fry Chicken

Signe Johansen’s Oolong, Whisky and Spice Punch

Flora Shedden's Shortbread

Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

Romy Gill's Spicy Chickpeas

Regula Ysewijn with Aunty Betty’s gingerbread

Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms