Any chefs in our listening audience undoubtedly know about Auguste Escoffier, but people who haven’t studied cuisine may not realize that this one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm
And to learn about your ad choices when listening to podcasts, visit
https://www.howstuffworks.com/privacy.htm#ad-choices
