Janet McKenzie Hill

  • Dušica Gavrilovi殩™ Novi Pazar, Srbija ©®™citeerde uitvorig jaar
    The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made.
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