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Dean Ornish

Eat More, Weigh Less

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The phenomenal New York Times bestseller — now revised and updated for a new century.
Eat more, weigh less? How is this possible? Because as this groundbreaking work clearly shows, it's not just how much you eat, it's primarily what you eat.
Most diets rely on small portion sizes to reduce calories sufficiently. You feel hungry and deprived. Dr. Ornish's revolutionary program takes a new approach, one scientifically based on the type of food rather than the amount of food. Abundance rather than hunger and deprivation. So you can eat more frequently, eat a greater quantity of food-and still lose weight and keep it off. Simply. Safely. Easily. With 250 delicious low-fat recipes by some of the country's most celebrated chefs.
Dr. Ornish's program is a medically proven approach that can help you improve your health and well-being, not just lose weight. It's also about learning how to begin healing emotional pain, loneliness, and isolation in your life, providing nourishment not only for your body but also for your soul. His program has given millions of people new hope and new choices.
Dit boek is momenteel niet beschikbaar
485 afgedrukte pagina’s
Jaar van uitgave
2014
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Citaten

  • Soliloquios Literariosciteerde uitvorig jaar
    When I was in medical school, we were taught that most impotence began in your brain—psychological. We now know it usually begins in your arteries—physiological.
  • Soliloquios Literariosciteerde uitvorig jaar
    When you go on a high-protein diet, you may get less blood flow to your most important organs. When you get less blood flow to your brain, you may feel more tired and you think less clearly. (Think about a time when you had a rich Thanksgiving feast, and how you felt afterwards.) When you get less blood flow to your heart, you increase your risk of chest pain or heart attack. And when you get less blood flow to your sexual organs, your sexual potency decreases.
  • Soliloquios Literariosciteerde uitvorig jaar
    In contrast, whole foods such as fruits, vegetables, grains, and beans contain literally thousands of other substances that are protective, having anti-aging, anti-cancer, and anti-heart disease properties. These include fiber, isoflavones, carotenoids, bioflavinoids, retinols, lycopene, geninstein, and the list goes on.

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