The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Age doesn’t matter; an open mind does.

Bobby Flay say, “Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.

Flavor is, counterintuitively, less than 10% taste and more than 90% smell. The numbers tell the story:
Taste qualities = five
Scents = 10,000+

Language is infinitely expansive (much like cooking) and therefore horribly overwhelming if unfiltered.