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Food History & Recipe Origins
- b9076402419citeerde uit3 jaar geleden
In 1942, the New Yorker published an interview with one Lemuel Benedict, a retired New York stockbroker, who told the story of his breakfast one day at the Waldorf Hotel back in 1894. - b9076402419citeerde uit3 jaar geledeninterview with one Lemuel Benedict, a retired New York stockbroker, who told the story of his breakfast one day at the Waldorf Hotel back in 1894.
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