So how, then, does the super-sweet lugduname work?
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steviol glycoside group of chemicals derived from the South American sugarleaf herb
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bare nichrome wires
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hydroxy-alpha-sanshool
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causative molecule in chillies, capsaicin
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more precisely the steviol glycoside group of chemicals derived from the South American sugarleaf herb.
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an artificial sweetener from a natural source is stevia, or
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Instead you could turn to glycyrrhizin, found in the woody roots of Glycyrrhiza glabra, more commonly called the liquorice plant, and used in the production of liquorice sweets.
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The sweetest chemical so far discovered goes by the name of lugduname and ranks about 250,000 times sweeter than sucrose.